摄影师Rudy Archuleta

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Rudy Archuleta 的摄影生涯开始于夏威夷，他年轻的时候拍摄冲浪和滑板文化。20

岁那年，Rudy离开夏威夷去Rochester Institute of Technology学习。毕业后到纽

约的娱乐圈发展自己的摄影职业生涯。他对各种人物感兴趣，拍摄了大量作品，从

摇滚明星，运动员到CEO.受到流行文化元素的激励，Rudy“制造“了一种色彩艳丽的

并且是强有力的流行、摇滚文化的视野。

Rudy Archuleta began
photographing in Hawaii,
documenting his youth
which revolved around
the surfing and
skateboarding culture.
At 20 Rudy left to study at Rochester
Institute of Technology. After graduation
he headed to New York City to cultivate a
career as an entertainment photographer.

Shortly after arriving to New York City,
Rudy was one of 100 chosen to attend
The Eddie Adams Workshop. This is where
he met and got his first assignment from
Kathy Ryan, at The New York Times
Magazine. Since that time he has worked
for Rolling Stone, Vibe, ESPN magazine,
Epic Records, People, MTV Networks,
Reader's Digest and has become a regular
contributor to Revolver and Alternative
Press.

Rudy is genuinely interested in the various
types of people he photographs, whether
it be a rock star, athlete, or CEO. Rudy
has forged a colorful, as well as a powerful
vision of the pop and rock cultures that
inspire him.

引用：
[url]http://www.reduxpictures.com/portfolios/archuleta/index2.html[/url]

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这几张片子， 不属于那种对构图不很敏感的片子。 但是有种說不出的“生”，而不是“熟”。 就是这种“生”让这组片子有种說不出的抓人的地方。 个人认为菜往“生”了做，难做。 反之也有人根本觉不出这个难处， 那属幸运。

典型的Rochester Institute of Technology风格,技术还不到位,毛病太多.但是想表达的都表达出来了.这种片子看多了味同嚼蜡,无趣.